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Donna Christopher's avatar

You tempt your reader well. I esp. like to make frittata and it's all in the flip. I'm not so good at that. But they are delicious. I don't like garlic much either but roasted has a nice buttery texture and I got used to it. These are hearty, healthy meal ideas (!)

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Debra Keiser's avatar

Thanks Donna! Flips can be trying, but good even without that step.

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